Dumaguete

The best time to visit Dumaguete is during the dry season, which typically runs from November to May. During these months, the weather is generally sunny and dry, making it ideal for outdoor activities like diving, snorkeling, and exploring the surrounding islands. The peak season is from December to April, so it's advisable to book accommodations and tours in advance during these months. The shoulder seasons (November and May) can also be pleasant, with fewer crowds and still favorable weather conditions.

Some must-see attractions in Dumaguete include Rizal Boulevard, a scenic waterfront promenade perfect for strolling and enjoying the sunset; Silliman University, a historic university with beautiful architecture and a vibrant campus; the Dumaguete Belfry, a historic bell tower offering panoramic views; and the Dumaguete Public Market, where you can experience local life and sample fresh produce. Additionally, a trip to Apo Island for world-class diving and snorkeling is highly recommended, as is a visit to Casaroro Falls, a stunning waterfall nestled in a lush canyon.

Dumaguete offers a variety of delicious local dishes. Try the famous budbud kabog, a sticky rice cake wrapped in corn husks, often served with hot chocolate. Sizzling bulalo, a hearty beef marrow stew, is another local favorite. For seafood lovers, Kinilaw (ceviche) and grilled seafood at Lantaw Native Restaurant are excellent choices. Don't miss the opportunity to try the local halo-halo, a refreshing shaved ice dessert with various toppings. Many restaurants along Rizal Boulevard offer a range of local and international cuisines to satisfy any palate.