Udine

There are many things to do in Udine, including visiting the Cathedral, exploring the Castle of Udine, strolling through the Piazza della Libertà, and trying the local cuisine at one of the many restaurants.

The best time to visit Udine is during the spring and fall months when the weather is mild and the crowds are smaller. Summer can be very hot, and winter can be cold and wet.

The easiest way to get to Udine is by flying into Trieste Airport and then taking a train or bus to Udine. Alternatively, you can also drive or take a train from other nearby cities.

The cuisine in Udine is heavily influenced by the neighboring regions of Friuli-Venezia Giulia and Veneto. Some popular dishes include frico (a type of cheese and potato pancake), Sarde in Saor (sardines in a sweet and sour sauce), and Prosciutto di San Daniele (a type of cured ham).

Some great day trips from Udine include visiting the nearby town of Cividale del Friuli, exploring the Collio wine region, or taking a trip to the Adriatic Coast to see seaside towns like Grado and Duino Castle.