Takayama

Takayama is famous for its well-preserved old town, traditional crafts and festivals.

The best time to visit Takayama is in the spring (March to May) and fall (September to November) when the weather is mild and the foliage is beautiful.

Some must-see attractions in Takayama include the Old Town, Takayama Jinya, Hida Folk Village, and the Hida-no-sato Open Air Museum.

Takayama is known for its Hida beef, which is delicious and tender. There are many other local dishes such as Hoba miso, rice cooked in a bamboo tube, and Takayama ramen.

The best way to get around Takayama is on foot or by bicycle. The town is relatively small and walking or cycling allows you to fully appreciate its beauty.