Parga

There are many things to do in Parga, including visiting the Venetian Castle, exploring the town's narrow streets, going to one of the many beaches, taking a boat tour of the nearby islands, and trying the local cuisine.

The best time of year to visit Parga is generally between May and October, when the weather is warm and dry, and the sea is suitable for swimming. The peak tourist season is July and August, so if you want to avoid the crowds, consider traveling in the shoulder season.

The nearest international airport to Parga is Ioannina National Airport, which is approximately 80 kilometers away. From there, you can take a bus, taxi, or rented car to Parga. Alternatively, you can fly into Aktion National Airport, which is about 50 kilometers away, or take a ferry from the nearby island of Corfu.

The local cuisine in Parga is primarily Mediterranean, with a focus on fresh seafood, grilled meats, and vegetables. Some popular dishes include saganaki (fried cheese), moussaka (layered eggplant, minced meat, and bechamel sauce), and souvlaki (grilled meat skewers). Be sure to try the local olive oil, wines, and ouzo as well.

Some popular day trips from Parga include visiting the ancient city of Nicopolis, exploring the Acheron River and its nearby springs, or taking a boat tour to the nearby Ionian Islands, including Paxos and Antipaxos.