Split

The best time to visit Split is during the shoulder seasons, specifically May-June and September-October. The weather is pleasant, the crowds are smaller than the peak summer months (July-August), and prices for accommodation and flights are generally lower.

Don't miss Diocletian's Palace (a UNESCO World Heritage site), Riva (the waterfront promenade), Marjan Hill (for panoramic views), the Cathedral of Saint Domnius (climb the bell tower for stunning views), and the Temple of Jupiter.

Croatians, in general, are friendly and welcoming. It's customary to greet people with a 'Dobar dan' (Good day) or 'Doviđenja' (Goodbye). Dress modestly when visiting religious sites. Tipping is appreciated, usually around 10% in restaurants. Be aware of the local currency, the Euro.

Split is a walkable city, especially within the old town. Public buses are available for getting around the wider area. Taxis and ride-sharing services are also readily available. Ferries are essential for island hopping. Consider renting a car if you plan to explore the surrounding regions extensively.

Try fresh seafood, especially grilled fish. Sample local specialties like pašticada (Dalmatian beef stew), black risotto, and peka (meat or seafood cooked under a bell). Enjoy a coffee at Riva and explore the numerous konobas (traditional taverns) for authentic Croatian cuisine.