Machu Picchu

The best time to visit Machu Picchu is during the dry season, which runs from May to September. The weather is generally sunny with minimal rainfall, making it ideal for hiking and exploring the ruins. July and August are the peak months, so expect larger crowds.

Besides the main citadel, popular attractions include Huayna Picchu (requires a separate permit), Machu Picchu Mountain (also requires a permit), the Sun Gate (Inti Punku), the Inca Bridge, and the Temple of the Moon. These offer different perspectives and hiking experiences.

Visitors should be respectful of the site's history and significance. Avoid loud noises, touching the structures, and littering. It's also customary to ask for permission before taking photos of locals. Learning a few basic Spanish phrases is also appreciated by the locals.

The primary way to reach Machu Picchu is by train from Ollantaytambo or Cusco to Aguas Calientes (Machu Picchu Pueblo). From Aguas Calientes, you can take a bus up to the entrance of Machu Picchu. Alternatively, you can hike the Inca Trail or other trekking routes, which require permits and planning.

In Aguas Calientes, you'll find a variety of restaurants offering Peruvian cuisine, international dishes, and snacks. Near the entrance of Machu Picchu, there's a restaurant and a cafe. Consider trying local specialties like ceviche, lomo saltado, and alpaca dishes. Be sure to bring water and snacks, especially if you plan to hike.