Maceió is known for its delicious seafood dishes, such as moquecas (fish stews), tapioca (a type of pancake), and sururu (a type of shellfish). Other traditional dishes include feijão tropeiro (a type of bean stew), carne de sol (sun-dried beef), and arroz de coco (coconut rice). Don't forget to try the local dessert, cocada (a sweet coconut treat).