Lanzhou

Lanzhou is famous for its delicious beef noodles (lamian), its location along the Yellow River, and its historical significance as a key stop on the Silk Road. It's also known for its unique blend of cultures and its role as a transportation hub for Western China.

Key attractions include the Yellow River, the White Pagoda Mountain Park, the Gansu Provincial Museum, and the Zhongshan Bridge. Exploring the various local markets and trying the local cuisine are also essential experiences.

The best time to visit Lanzhou is during the spring (April-May) and autumn (September-October) when the weather is mild and pleasant. Summers can be hot, and winters can be cold, so these shoulder seasons offer the most comfortable conditions for exploring the city and its surroundings.