Eskişehir

The best time to visit Eskişehir is during the spring and fall months, between March to May and September to November when the temperatures are moderate and pleasant.

Some of the top attractions in Eskişehir are the Odunpazarı Historic Houses, the Eskişehir Archaeological Museum, Sazova Park, and the Kurşunlu Mosque.

The local cuisine of Eskişehir includes dishes like çibörek (a type of pastry with meat and spices), çiğ börek (a type of pastry with meat or cheese), mantı (Turkish dumplings), and sweet pastries like baklava and şekerpare.

Eskişehir has a good public transportation system including buses, trams, and taxis. The city center is also easily walkable and many attractions can be reached on foot.

There are several hotels and guesthouses in Eskişehir catering to different budgets, ranging from luxury hotels to affordable guesthouses. Some popular options include the Dedepark Hotel, the Anemon Eskişehir Hotel, and the Nesil Hotel Eskişehir.