Cuzco

The best time to visit Cuzco is from June to September, which is the dry season. The weather is mild, and there is less chance of rain which makes sightseeing more comfortable.

The must-visit attractions in Cuzco include Machu Picchu, Plaza de Armas, Qorikancha, Sacsayhuaman, and the Sacred Valley of the Incas.

Cuzco is located at an altitude of 3,399 meters (11,152 feet) above sea level, and altitude sickness is common. To avoid altitude sickness, it is recommended to drink plenty of water, avoid alcohol and cigarettes, eat light meals, and take it easy for the first few days of your visit.

The cuisine in Cuzco is a mix of traditional Peruvian dishes such as ceviche, lomo saltado, and ají de gallina, as well as indigenous Andean dishes such as cuy (guinea pig) and alpaca meat. The city also has a thriving vegetarian and vegan scene.

The best way to get around Cuzco is on foot as the city is easy to navigate and many of the main attractions are located within walking distance of each other. Taxis and buses are also available, but make sure to negotiate the fare before getting in.