Walla Walla

The best time to visit Walla Walla is during the spring (April-May) and fall (September-October) seasons. The weather is pleasant, perfect for exploring the vineyards and outdoor activities. The harvest season in the fall is particularly exciting, with many wineries hosting special events. Summers can be hot, while winters are cold, so plan accordingly.

Must-see attractions include the numerous wineries and tasting rooms in the Walla Walla Valley, the historic downtown area with its shops and art galleries, Whitman College, the Fort Walla Walla Museum, and the nearby Blue Mountains for hiking and outdoor adventures. Consider visiting the Sweet Onion Festival if your trip aligns with the event.

The local cuisine in Walla Walla is heavily influenced by the region's agricultural bounty. Expect to find fresh, seasonal ingredients, including the famous Walla Walla sweet onions. The restaurants often feature farm-to-table menus, showcasing the local produce and wines. You'll find a variety of dining options, from casual cafes to upscale restaurants, all reflecting the region's culinary heritage.