Teruel

Teruel has several must-see sights, including the impressive Mudéjar towers of San Pedro, San Martin and El Salvador, the Albarracín National Park, and the Dinópolis theme park for dinosaur lovers.

The best time to visit Teruel is during the Spring and Fall months when the weather is mild and the crowds are fewer. Summer can be very hot, and some shops and restaurants may close during the winter months.

Teruel is known for its Mudéjar architecture, which is a blend of Islamic and Gothic styles. The city is also famous for its ham, Jamón de Teruel, which is cured using traditional methods and has a unique flavor.

A visit to Teruel can be done in a day or two, but to fully appreciate the city and surrounding areas, it is recommended to spend at least three to four days in the area.

Teruel is known for its Jamón, but the region also offers other traditional meats and dishes such as lamb, rabbit, migas (a dish made with bread crumbs), and borrajas (a stew made with a type of bean).