Positano

The best time to visit Positano is during the shoulder seasons, from April to May and September to October. The weather is pleasant, the crowds are smaller, and the prices are generally lower than in the peak summer months.

The best way to get around Positano is on foot. The town is small and most attractions, restaurants, and shops are within walking distance. However, be prepared for steep hills and steps. You can also use local buses or taxis for longer distances.

Positano is known for its fresh seafood and traditional Italian cuisine. Some must-try dishes include seafood risotto, spaghetti alle vongole (spaghetti with clams), and lemon-based desserts. Don't forget to try the local limoncello!