Vigan

The best time to visit Vigan is during the dry season, from November to May. The weather is generally sunny and pleasant, making it ideal for exploring the city's attractions. The peak season is during the months of December to January, so it's advisable to book accommodations and tours in advance.

Must-see attractions in Vigan include Calle Crisologo, the iconic street lined with well-preserved Spanish colonial houses; Plaza Salcedo, the city's central plaza; St. Paul's Cathedral, a historic church; the Vigan Heritage Village; and the Syquia Mansion, a beautifully preserved ancestral house. Don't miss the chance to ride a kalesa (horse-drawn carriage) and try the local delicacies.

Vigan's local cuisine is a delightful blend of flavors. Must-try dishes include Vigan empanada (a savory pastry filled with vegetables, meat, and egg), bagnet (crispy deep-fried pork belly), longganisa (local sausage), and sinanglaw (a flavorful beef stew). The city also offers a variety of other local dishes and delicacies that are sure to tantalize your taste buds.