Treviso

The best time to visit Treviso is during the shoulder seasons, spring (April-May) and fall (September-October). The weather is pleasant, the crowds are smaller, and you can enjoy the city's outdoor spaces comfortably. Summer (June-August) can be hot and crowded, while winter (November-March) can be chilly and some attractions may have reduced hours.

Must-see attractions in Treviso include the Piazza dei Signori, the Loggia dei Cavalieri, the Canale Cagnan, the Museo di Santa Caterina, the Duomo (Cathedral), and the Church of San Francesco. Don't miss the opportunity to stroll along the city walls and explore the various bridges and canals that give Treviso its unique character.

Treviso's cuisine is known for its simplicity and fresh, local ingredients. Key dishes include radicchio (a local variety of chicory), tiramisu (said to have originated in Treviso), and various pasta dishes. The region is also famous for Prosecco wine. Be sure to try the local specialties at the many trattorias and osterias throughout the city.