St. Ignace

The ideal time to visit St. Ignace is from late May through early October. Summer months (June‑August) offer the warmest weather, full ferry service to Mackinac Island, and a lively downtown scene perfect for festivals and outdoor activities. Early fall (September‑October) brings cooler temperatures, fewer crowds, and spectacular foliage along the surrounding highways and forest trails, making it a great time for scenic drives and photography. Spring can be pleasant, but some attractions and ferry schedules may be limited until the weather warms up.

Key attractions include: 1. **Mackinac Bridge Viewpoint** – a short drive from downtown offers breathtaking views of the world’s longest suspension bridge. 2. **Ferry to Mackinac Island** – the daily ferry departs from St. Ignace and provides a scenic crossing to the car‑free island famous for its historic forts and fudge. 3. **Museum of Ojibwe Culture** – showcases artifacts, art, and interactive exhibits that celebrate the heritage of the local Anishinaabe peoples. 4. **Old Mackinac Point Lighthouse** – climb the historic tower for panoramic vistas of the Straits of Mackinac. 5. **Fort de Buade Museum** – a reconstructed 18th‑century French fort that offers a glimpse into the region’s colonial past. 6. **Hiawatha National Forest** – just north of the city, perfect for hiking, birdwatching, and kayaking on the inland lakes.

St. Ignace’s culinary scene is heavily influenced by its Great Lakes location and Native American roots. Expect fresh lake fish such as whitefish, perch, and walleye served grilled, pan‑fried, or in chowders. Local eateries also feature traditional Anishinaabe dishes like wild rice pilaf and smoked fish. The area is known for its cherry products—think tart cherry pies, jams, and even cherry‑infused craft beers from nearby breweries. Don’t miss the regional specialty of pasties (hand‑held meat pies) and, of course, the famous fudge that spills over from nearby Mackinac Island, available in many downtown candy shops.