Silifke

The ideal periods are spring (April to June) and early autumn (September to October). During these months the weather is mild—perfect for exploring archaeological sites, hiking in the Göksu Valley, and enjoying the coastal beaches—while the summer heat and peak tourist crowds are still absent. Spring also brings a burst of wildflowers and fruit harvests, adding extra color and flavor to the local markets.

Key highlights include the medieval Silifke Castle perched above the river, the ancient Temple of Zeus at Seleucia (just outside town), the Göksu Delta National Park for birdwatching and boat tours, the historic St. Peter’s Church (a Byzantine gem), and the bustling weekly market in the town center. Nearby Taşucu offers a charming harbor and easy access to the sandy beaches of the Mediterranean coast.

Silifke’s cuisine reflects its agricultural richness and coastal location. Expect fresh seafood dishes such as grilled sea bream and mussels cooked with lemon and local herbs, as well as hearty meat stews like "kuzu tandır" (slow‑cooked lamb). The region is famed for its fruit‑based specialties—pomegranate molasses drizzled over salads, apricot jam, and fig desserts. Don't miss "çörek" (sweet pastries) and the locally produced olive oil, which flavors everything from mezze plates to grilled vegetables.