Sigiriya

The best time to visit Sigiriya is during the dry season, which runs from January to March. The weather is generally sunny and less humid, making the climb more comfortable. However, be aware that this is also peak season, so expect larger crowds.

The must-see attractions include the Sigiriya Rock Fortress itself, the Mirror Wall, the Lion Gate, the Sigiriya Frescoes, and the water gardens. Don't miss the opportunity to climb to the summit for panoramic views of the surrounding landscape.

The local cuisine in Sigiriya and Sri Lanka in general is known for its flavorful curries, rice and curry being a staple. You can also find delicious seafood, hoppers (a type of pancake), and string hoppers. Be sure to try the local fruits and enjoy a refreshing king coconut.