Sibu

The Tua Pek Kong Temple is a must-visit for its cultural significance and architectural beauty. The Sibu Heritage Centre offers insights into the city's history and local traditions. A river cruise along the Rejang River provides stunning views and a glimpse into the local lifestyle. Don't miss the Sibu Central Market for an authentic local experience.

Sibu's food scene is a delightful mix of flavors. You can savor local specialties like kompia (baked buns), Sarawak laksa, and various seafood dishes. The city's hawker centers and restaurants offer a wide range of options, from traditional Chinese cuisine to Malay and indigenous dishes. Be sure to try the local coffee and fresh fruit juices.

The best time to visit Sibu is during the dry season, which typically runs from March to September. The weather is generally sunny and less humid, making it ideal for outdoor activities and exploring the city. However, Sibu is a year-round destination, and even during the rainy season, there are still plenty of things to see and do.