San Pedro de Atacama

The best time to visit San Pedro de Atacama is during the shoulder seasons, from March to May and September to November. The weather is generally pleasant, with clear skies ideal for stargazing, and fewer crowds compared to the peak season.

Top attractions include the Valle de la Luna (Moon Valley) for its otherworldly landscapes, El Tatio geysers for sunrise viewing, the Atacama Salt Flat (Salar de Atacama) and Laguna Cejar for swimming, and the various observatories for stargazing experiences.

Visitors should be respectful of the local indigenous culture, particularly the Atacameño people. It's customary to ask for permission before taking photos of people, and it's important to be mindful of the environment, leaving no trace behind when visiting natural sites.

The main ways to get around are by organized tours, renting a car (4x4 recommended for some areas), or by bicycle. Taxis are available within the town, but for exploring the desert and attractions, tours are often the most convenient and safest option.

San Pedro de Atacama offers a variety of dining options, from traditional Chilean cuisine to international flavors. Expect to find dishes featuring local ingredients like quinoa, llama meat, and fresh vegetables. There are also many restaurants and cafes offering a range of options to suit different budgets.