Saint-Louis

The best time to visit Saint-Louis is during the dry season, from November to May, when the weather is pleasant and ideal for exploring the city and its surroundings. The temperatures are milder, and rainfall is minimal.

Key attractions include the Faidherbe Bridge, the colonial architecture of the island, the colorful markets, the Saint-Louis Cathedral, and the Djoudj National Bird Sanctuary. Consider a boat trip on the Senegal River for a unique perspective of the city.

Saint-Louis offers a delicious array of Senegalese cuisine. Try the traditional dishes like Thieboudienne (fish with rice and vegetables), Yassa (chicken or fish in onion sauce), and fresh seafood. Local restaurants and street food vendors offer a variety of flavors to enjoy.