Rabat

Key attractions include the Kasbah of the Udayas, the Hassan Tower, the Chellah Necropolis, the Rabat Archaeological Museum, and the medina. The Palais Royal and the modern Oudayas district are also worth exploring.

The best time to visit Rabat is during the spring (April-May) and autumn (September-October) when the weather is mild and pleasant for sightseeing. The summer months can be hot, while winter can be rainy.

Rabat offers a diverse culinary scene. You can enjoy traditional Moroccan dishes like tagine, couscous, and pastilla. Fresh seafood is also available, and you can indulge in local pastries like msemmen, baghrir, and briwats.