Polonnaruwa

The best time to visit Polonnaruwa is during the dry season, which runs from May to September. The weather is generally sunny and dry, making it ideal for exploring the ruins. However, it's important to note that it can get quite hot during the day, so be sure to bring sunscreen, a hat, and plenty of water.

The must-see attractions in Polonnaruwa include the Royal Palace, the Quadrangle (with the Temple of the Tooth Relic), the Gal Vihara (with its stunning Buddha statues), the Lankatilaka Vihara, and the Parakrama Samudra (a large ancient reservoir). Additionally, exploring the various dagobas (stupas) and ancient temples scattered throughout the site is highly recommended.

The local cuisine in Polonnaruwa and Sri Lanka in general is known for its flavorful curries, rice dishes, and fresh seafood. Be sure to try the local rice and curry, which typically includes a variety of vegetable curries, dhal (lentil curry), and meat or fish. Other popular dishes include kottu roti (a stir-fry dish with shredded roti bread), hoppers (bowl-shaped pancakes), and string hoppers (steamed rice noodles). Fresh fruits and local tea are also a must-try.