Pekanbaru

The Great Mosque of An-Nur is a must-see for its architectural beauty. The Siak Sri Indrapura Palace offers a glimpse into the region's history. Don't miss the opportunity to explore the local markets for an authentic experience.

Pekanbaru offers a diverse culinary scene. You can enjoy traditional Malay dishes, Indonesian favorites, and various street food options. Try local specialties like Gulai Ikan Patin (catfish curry) and Lontong Sayur (vegetable stew with rice cakes).

The best time to visit Pekanbaru is during the dry season, which typically runs from March to September. The weather is generally sunny and less humid during these months, making it ideal for outdoor activities and sightseeing.