Patna

Key historical sites include the Agam Kuan, Golghar, Kumhrar archaeological site (remains of ancient Pataliputra), and the Patna Museum. These sites offer a glimpse into the city's rich past and its significance in ancient Indian history.

The best time to visit Patna is during the winter months, from October to March. The weather is pleasant during this time, making it ideal for sightseeing and outdoor activities. Summers (April to June) can be extremely hot and humid.

Don't miss trying the local Bihari cuisine. Some must-try dishes include Litti Chokha (roasted wheat balls with mashed vegetables), Sattu Paratha (flatbread stuffed with roasted gram flour), and various sweets like Khaja and Thekua. Street food is also a great way to experience the local flavors.