Parga

The best time to visit Parga is during the shoulder seasons, from May to June and September to October. The weather is pleasant, the crowds are smaller than the peak summer months (July and August), and prices are generally more affordable. July and August are the hottest months, ideal for swimming and sunbathing, but expect larger crowds and higher prices. The winter months are quieter, but some businesses may be closed.

Must-see attractions in Parga include the Venetian Castle, offering panoramic views of the town and coastline; the beautiful beaches of Valtos and Lichnos, perfect for swimming and sunbathing; the charming harbor, filled with tavernas and shops; the historic old town, with its narrow streets and colorful buildings; and the nearby islands of Paxos and Antipaxos, accessible by boat trips. Don't miss the opportunity to explore the local shops and enjoy the vibrant nightlife.

Parga's cuisine is a delightful blend of traditional Greek flavors and fresh seafood. Expect to find dishes like fresh grilled fish, seafood pasta, moussaka, souvlaki, and various meze (appetizers). Local specialties include fresh catches from the Ionian Sea, prepared with local herbs and olive oil. Many tavernas offer outdoor seating with stunning views of the harbor or the sea, enhancing the dining experience. Don't forget to try the local wines and enjoy the warm hospitality of the Greek people.