Millau

The best time to visit Millau is during the shoulder seasons, specifically May-June and September-October. The weather is pleasant for outdoor activities, and the crowds are smaller compared to the peak summer months of July and August. The spring and fall seasons also offer beautiful scenery as the landscape changes.

Must-see attractions in Millau include the Viaduc de Millau (Millau Bridge), the old town with its historic architecture, the Musée de Millau et des Grands Causses (museum), and the surrounding natural areas such as the Gorges du Tarn. Consider visiting the local markets and exploring the nearby villages for a complete experience.

The local cuisine in Millau is characterized by its hearty and flavorful dishes. Roquefort cheese, produced in the nearby Roquefort-sur-Soulzon, is a must-try. Other specialties include aligot (mashed potatoes with cheese), local charcuterie, and dishes featuring lamb and other regional meats. The local markets offer fresh produce and regional products, making it a great place to sample the local flavors.