McLeod Ganj

The best time to visit McLeod Ganj is during the spring (March to June) and autumn (September to November) seasons. The weather is pleasant during these months, with clear skies and comfortable temperatures, ideal for trekking and exploring. The monsoon season (July to August) brings heavy rainfall, which can disrupt travel plans, while the winter months (December to February) can be very cold, with potential for snowfall.

Key attractions include the Tsuglagkhang Complex (Dalai Lama Temple), Namgyal Monastery, Bhagsu Falls and Temple, Triund Hill, and the Tibetan Museum. Exploring the local markets for handicrafts and Tibetan artifacts is also a must-do. For those interested in trekking, the trek to Triund is a popular choice, offering breathtaking views of the Dhauladhar range.

McLeod Ganj offers a diverse culinary scene, with a focus on Tibetan and Indian cuisine. You can find authentic Tibetan dishes like momos, thukpa, and thenthuk. Indian cuisine, including North Indian and South Indian dishes, is also widely available. Additionally, the town has a variety of cafes and restaurants serving international cuisines, including Italian, Israeli, and Continental dishes. The food scene caters to a wide range of tastes and preferences.