Maracaibo

The best time to visit Maracaibo is during the dry season, from December to April, when the weather is generally sunny and less humid. This period offers ideal conditions for exploring the city and its surroundings. However, the city is enjoyable year-round, and the rainy season (May to November) can still offer pleasant days.

Some must-see attractions include the Basilica of Our Lady of Chiquinquirá, the iconic Puente General Rafael Urdaneta bridge, the historic center with its colonial architecture, and the Lake Maracaibo itself. Don't miss the opportunity to witness the Catatumbo lightning and experience the local culture by visiting the markets and trying the regional cuisine.

Maracaibo's cuisine is a delightful fusion of flavors, with influences from indigenous, Spanish, and African traditions. You can savor local specialties such as patacones (fried green plantains), mandocas (fried cornmeal rings), and fresh seafood from the lake. Be sure to try the regional arepas and enjoy the vibrant street food scene.