Manisa

Don't miss the Ağlayan Kaya (Weeping Rock), the ruins of the ancient city of Magnesia ad Sipylum, the Sultan Mosque, and the Muradiye Mosque. These sites offer a glimpse into Manisa's rich past and architectural heritage.

Manisa is famous for its grapes, especially the Sultana grape, which is a key ingredient in many products. It's also known for its historical sites, Ottoman architecture, and its role in Turkish history.

The best time to visit Manisa is during the spring (April-May) and autumn (September-October) months when the weather is pleasant, and the crowds are smaller. The summers can be hot, and winters can be mild but rainy.