Lucknow

The must-visit historical sites in Lucknow include the Bara Imambara, Chota Imambara, British Residency, Rumi Darwaza, and Dilkusha Kothi. These sites offer a glimpse into the city's rich history and architectural grandeur.

Lucknow is famous for its Mughlai cuisine, particularly its biryani, kebabs (like Galouti and Kakori), and various other non-vegetarian dishes. The city also offers delicious sweets like malai ki gilori and shahi tukda.

The best time to visit Lucknow is during the winter months, from October to March, when the weather is pleasant and ideal for sightseeing. The summers (April-June) are extremely hot, and the monsoon season (July-September) can be humid.