Lizard

The ideal time to visit Lizard is late spring (May to early June) and early autumn (September to early October). During these months the weather is mild, the crowds are thinner than the peak summer season, and the wildflowers along the coastal paths are in full bloom. If you’re keen on spotting marine wildlife, late summer offers the best chance to see dolphins, seals, and even migrating whales off the coast.

Key attractions include Lizard Point and its historic lighthouse, the South West Coast Path for spectacular cliff‑side walks, and the Goonhilly Satellite Earth Station for a glimpse into space‑age communications. Don’t miss the Lizard Heritage Centre, which tells the story of the peninsula’s fishing and mining past, and the nearby Kynance Cove, a stunningly beautiful inlet with turquoise waters and dramatic granite stacks.

Lizard’s cuisine is a celebration of fresh, local produce and classic Cornish flavors. Seafood dominates the menu—think succulent crab, locally caught mackerel, and mussels served in a buttery garlic broth. Traditional Cornish pasties, cream teas with clotted cream and jam, and homemade gingerbread are also staples. Many eateries source ingredients from nearby farms, so you’ll often find seasonal vegetables, artisan cheeses, and locally brewed ciders on the plate.