Les Baux-de-Provence

The best time to visit Les Baux-de-Provence is during the shoulder seasons, specifically spring (April-May) and fall (September-October). The weather is pleasant, the crowds are smaller than in the peak summer months, and the landscapes are at their most beautiful. During these times, you can enjoy comfortable temperatures for exploring the village and surrounding areas, and you'll have a better chance of experiencing the local culture and events without the overwhelming tourist crowds.

The must-see attractions in Les Baux-de-Provence include the Château des Baux, a historic castle with impressive ruins and panoramic views; the Carrières de Lumières, an immersive art experience in a former quarry; the village itself, with its charming streets, artisan shops, and art galleries; the Musée Yves Brayer, showcasing the works of the renowned painter; and the surrounding Alpilles Regional Natural Park for stunning natural beauty and hiking opportunities.

The local cuisine in Les Baux-de-Provence is typical of Provençal cuisine, emphasizing fresh, seasonal ingredients and bold flavors. Expect to find dishes featuring olive oil, herbs (like rosemary and thyme), garlic, tomatoes, and locally sourced produce. Some specialties include tapenade (olive paste), ratatouille (vegetable stew), and various dishes featuring lamb, a local favorite. The region is also known for its excellent wines, especially those from the Côtes de Provence appellation, which pair perfectly with the local cuisine.