Kuching

The best time to visit Kuching is during the dry season, which typically runs from March to September. During these months, you can expect less rainfall and more sunshine, making it ideal for outdoor activities and exploring the city. However, Kuching is a year-round destination, and even during the rainy season, the showers are usually short-lived.

Kuching is a food lover's paradise, with a wide array of delicious dishes to try. Some must-try dishes include Sarawak Laksa (a flavorful noodle soup), Kolo Mee (dry noodles with minced meat and seasonings), and Kueh Chap (a hearty pork and noodle soup). Don't forget to sample local delicacies like the layered cake known as 'kek lapis' and fresh seafood.

Kuching offers various transportation options to get around. Taxis and ride-hailing services like Grab are readily available. Buses are a more affordable option for traveling within the city. For a unique experience, you can also use the 'sampan' or 'tambang' boats to cross the Sarawak River. Renting a car is also an option if you plan to explore the surrounding areas.