Kota Kinabalu

Must-visit attractions include Kinabalu Park, the Tunku Abdul Rahman Marine Park (for island hopping and water activities), the Sunday Gaya Street Market, and the Monsopiad Cultural Village. Each offers a unique experience, from natural wonders to cultural immersion.

The best time to visit Kota Kinabalu is during the dry season, which runs from March to September. The weather is generally sunny and less humid, making it ideal for outdoor activities. However, the shoulder seasons (March-April and September-October) can also be pleasant with fewer crowds.

Kota Kinabalu offers a diverse culinary scene. Fresh seafood is a highlight, with many restaurants serving grilled fish, prawns, and other delicacies. You can also find local specialties like Sabah-style noodles, Hinava (a traditional Kadazan-Dusun dish), and a variety of street food at the Gaya Street Market.