Khiva

The best time to visit Khiva is during the spring (April-May) and autumn (September-October) months. The weather is mild and pleasant, ideal for exploring the city's outdoor attractions. Summers can be extremely hot, while winters can be cold.

Must-see attractions in Khiva include Itchan Kala (the inner city), the Kalta Minor Minaret, the Kunya-Ark Fortress, the Tosh-Hovli Palace, the Juma Mosque and Minaret, and the Mausoleum of Pahlavan Mahmud.

Khiva's cuisine features Central Asian flavors, with influences from the Silk Road. Popular dishes include plov (rice pilaf with meat and vegetables), shivit oshi (green pasta with herbs and meat), and various kebabs. Local specialties often incorporate fresh produce and spices, offering a delicious culinary experience.