Kaposvár

The ideal time to visit Kaposvár is from late May to early October. During these months the weather is warm and sunny, perfect for strolling through the city’s parks, enjoying river walks, and attending outdoor festivals such as the Kaposvár Summer Festival. Late spring brings blooming gardens, while early autumn offers pleasant temperatures and the chance to sample the region’s fresh harvests and wines.

Key attractions include the County Hall (Megyei Hivatal), an impressive neo‑Renaissance building with a clock tower; St. Stephen’s Church, known for its beautiful interior frescoes; the Somogy County Museum, which houses regional art, archaeology, and natural history exhibits; and the Kapos River promenade, ideal for leisurely walks or bike rides. Don’t miss the vibrant main square, where you can relax at a café and watch the city’s daily life unfold.

Kaposvár’s cuisine reflects the hearty, rustic flavors of Southern Hungary. Expect robust dishes such as beef goulash, pork paprikash, and fisherman's soup made with fresh river fish. Local specialties include "halászlé" (spicy fish soup) and "túró Rudi," a sweet cottage‑cheese treat. The surrounding region is renowned for its vineyards, so be sure to sample wines from nearby Badacsony and Somló, as well as traditional Hungarian desserts like "dobos" cake and "rétes" (strudel).