Kannur

Key attractions include St. Angelo Fort, a historic fort with panoramic views; the serene Payyambalam Beach; the drive-in Muzhappilangad Beach; and the Arakkal Museum, showcasing the history of the Arakkal Ali Rajas, the only Muslim royal family in Kerala. Don't miss the Theyyam performances, a unique ritual art form.

The ideal time to visit Kannur is during the winter months, from October to March. The weather is pleasant, with temperatures ranging from 20°C to 30°C, making it perfect for exploring the beaches and outdoor activities. The monsoon season, from June to September, brings heavy rainfall, which may affect travel plans.

Kannur is a food lover's paradise! Be sure to try the traditional Malabar Biryani, a flavorful rice dish with meat and spices. Other must-try dishes include Kallumakkaya (mussels) fry, Puttu and Kadala Curry (steamed rice cake with chickpea curry), and a variety of seafood dishes. Local sweets like Unnakkaya and Pazham Pori are also popular.