Jaffna

Key attractions include Jaffna Fort, Nallur Kandaswamy Kovil (temple), the Jaffna Public Library, Casuarina Beach, and the islands of Delft and Nainativu. Each site offers a unique glimpse into the region's history, culture, and natural beauty.

The best time to visit Jaffna is during the dry season, from December to April. The weather is generally sunny and pleasant during these months, making it ideal for exploring the city and its surroundings. Temperatures are moderate, and rainfall is minimal.

Jaffna cuisine is known for its unique flavors and influences from South Indian and Sri Lankan traditions. Expect to find delicious seafood, flavorful curries, and dishes made with local spices. Popular dishes include Jaffna crab curry, mutton curry, and various types of dosas and idlis.