Jaco

The ideal time to visit Jaco is during the dry season, from December to April, when sunshine dominates and the surf is at its most reliable. This period offers clear skies, warm temperatures (mid‑70s to mid‑80s °F/24‑30 °C), and excellent conditions for beach activities and outdoor excursions. If you’re interested in wildlife, the shoulder months of May and November can also be rewarding, as the rain brings lush vegetation and increased animal activity, though occasional showers are more common.

Key attractions include: 1. **Jaco Beach** – a 4‑km stretch of sand perfect for surfing, swimming, and sunset walks. 2. **Carara National Park** – just 15 km north, this park is famed for its scarlet macaws, dense wetlands, and well‑marked hiking trails. 3. **Pura Vida Gardens and Waterfall** – a private botanical garden offering guided tours, a refreshing waterfall swim, and a chance to learn about local flora. 4. **Whale‑watching tours** – seasonal trips (July‑October and December‑April) to spot humpback whales, dolphins, and sea turtles. 5. **Zip‑line and canopy tours** – several operators provide adrenaline‑pumping rides over the rainforest canopy with spectacular views of the Pacific coastline.

Jaco’s food scene blends traditional Costa Rican flavors with international influences. Expect hearty "casado" plates—rice, beans, plantains, salad, and a choice of meat—served in many local sodas (family‑run eateries). Fresh seafood is a highlight; grilled fish, ceviche, and the iconic "arroz con mariscos" (seafood rice) are widely available. For a sweet treat, try "tamal de plátano" (plantain tamale) or a refreshing "agua de pipa" (coconut water). The town also hosts upscale restaurants offering fusion cuisine, sushi, and craft beers, ensuring there’s something for every palate.