Hat Yai

The best time to visit Hat Yai is during the dry season, which typically runs from December to April. During these months, the weather is generally sunny and pleasant, with lower humidity, making it ideal for outdoor activities and exploring the city. However, Hat Yai can be visited year-round, with the rainy season (May to November) offering fewer crowds and lush landscapes.

Hat Yai is a food lover's paradise, offering a wide array of delicious and affordable dishes. Some must-try foods include: Hat Yai Fried Chicken (gai tod Hat Yai), a local specialty known for its crispy skin and flavorful meat; dim sum, available at numerous restaurants and street stalls; and various Southern Thai curries and seafood dishes. Don't forget to try the local fruits and desserts, such as mango sticky rice and roti.

Getting around Hat Yai is relatively easy and affordable. The most common modes of transport include tuk-tuks, motorcycle taxis, and songthaews (red trucks). Tuk-tuks are ideal for short distances, while songthaews operate on fixed routes and are a cost-effective option. Taxis are also available, but ensure the meter is used or agree on a price beforehand. For exploring the surrounding areas, consider renting a motorbike or hiring a private car with a driver.