Hastings

The ideal time to visit Hastings is during the Southern Hemisphere's spring and autumn (September to November and March to May). During these months the weather is mild and sunny, the vineyards are in full bloom or harvest mode, and the region’s festivals—especially the Hawke's Bay Food and Wine Festival in May—are in full swing. Summer (December to February) is also popular for beach activities, but it can be hotter and busier, while winter is quieter and cooler, making it perfect for those seeking a peaceful retreat.

Key attractions include: 1. **Te Mata Peak** – a short drive from the city, offering breathtaking 360° views of the Hawke's Bay landscape and excellent walking tracks. 2. **Hawke's Bay Museum & Art Gallery** – showcasing regional history, Maori heritage, and rotating art exhibitions. 3. **Ahuriri Estuary** – a protected wetland ideal for birdwatching, kayaking, and sunset walks. 4. **Hastings Farmers' Market** – held every Saturday, featuring fresh produce, local crafts, and tasty street food. 5. **Wine Tours** – explore nearby vineyards such as Craggy Range, Mission Estate, and Te Mata Estate for tastings and cellar door experiences. 6. **St. Mary’s Cathedral and historic precinct** – for a glimpse of the city’s colonial architecture and spiritual heritage.

Hastings’ culinary scene is a celebration of the region’s agricultural bounty. Expect fresh, seasonal dishes that highlight locally grown fruits (especially stone fruits and apples), premium meats, and award‑winning wines. Signature foods include Hawke's Bay lamb, artisanal cheeses, and the famous "Hawke's Bay” seafood platter featuring snapper, mussels, and oysters from the nearby coast. Many cafés and restaurants serve farm‑to‑table menus, and the annual Food and Wine Festival showcases innovative chefs who blend Maori flavors with contemporary techniques. Don’t miss trying a glass of locally produced Pinot Noir or Chardonnay paired with a slice of pavlova topped with fresh kiwifruit.