Hakodate

The best time to visit Hakodate is during the spring (late April to May) for the cherry blossoms and pleasant weather, or during the summer (June to August) for comfortable temperatures and outdoor activities. Autumn (September to October) offers beautiful foliage, while winter (November to March) provides opportunities for skiing and snowboarding, although some attractions may have limited access due to snow.

Hakodate is famous for its fresh seafood. Must-try dishes include Hakodate ramen, uni (sea urchin), ikura (salmon roe), and Jingisukan (Genghis Khan) barbecue. Explore the Morning Market for a variety of seafood options and don't miss the local sweets like Shio-ramen ice cream and Lucky Pierrot burgers.

Hakodate is easily navigable. You can use the Hakodate City Tram to access many attractions. Taxis are readily available, and rental cars are an option for exploring the surrounding areas. Walking is also a great way to experience the city, especially in areas like Motomachi and the bay area.