Gifu

Key attractions include the historic village of Shirakawa-go, a UNESCO World Heritage site known for its gassho-style farmhouses; the Takayama Old Town, with its well-preserved Edo-period buildings; and Gifu Castle, offering panoramic views of the city. Don't miss the opportunity to experience the cormorant fishing on the Nagara River.

The best times to visit Gifu are during the spring (April-May) and autumn (October-November) for pleasant weather and stunning scenery. Spring offers cherry blossoms, while autumn brings vibrant fall foliage. Summer (June-August) can be hot and humid, but is ideal for water activities. Winter (December-February) is great for skiing and snowboarding.

Be sure to sample Hida beef, a premium wagyu beef known for its marbling and flavor. Other local specialties include ayu (sweetfish) from the Nagara River, Gifu ramen, and various dishes made with local mountain vegetables. Don't forget to try the local sake and other regional products.