Franschhoek

The best time to visit Franschhoek is during the shoulder seasons, from March to May and September to November. The weather is pleasant, with warm days and cooler evenings, and the crowds are smaller compared to the peak summer months (December to February).

Must-see attractions include the Franschhoek Wine Tram, the Franschhoek Motor Museum, the Huguenot Memorial Museum, and the numerous wine estates offering tastings and tours. Exploring the charming town center with its art galleries and boutiques is also a must.

Franschhoek's cuisine is characterized by its focus on fresh, local ingredients, and a strong influence from French and international culinary traditions. Expect to find a wide range of options, from gourmet restaurants serving innovative dishes to more casual bistros offering classic fare. Wine plays a central role, with many restaurants offering wine pairings to complement their menus.