The Sand Dune (El Médano)

The ideal time to visit El Médano depends on your interests. For windsurfing and kitesurfing, the prime months are from May to October when the trade winds are strongest and the sea is warm. If you prefer milder temperatures and fewer crowds, late spring (April–May) and early autumn (September–October) offer pleasant weather, comfortable beach conditions, and vibrant local festivals. Winter months (December–February) are still mild compared to mainland Europe, making them suitable for a relaxed getaway, though wind conditions can be less predictable.

Key attractions include the expansive Playa de El Médano, perfect for sunbathing and water sports; Montaña Roja, a protected volcanic cone with hiking trails and stunning vistas; the historic Church of San Antonio and the charming Plaza del Pueblo, where you can soak up local life; and the weekly market (Sábado Market) offering crafts, fresh produce, and island delicacies. Don’t miss the International Windsurfing Festival if you’re visiting in summer, and the traditional maritime procession of the Virgen del Carmen in July, which showcases the town’s cultural heritage.

El Médano’s culinary scene reflects the broader Canarian palate, emphasizing fresh seafood, locally grown produce, and simple, hearty flavors. Signature dishes include "pescado a la sal" (salt‑crusted fish), "gofio" (toasted cornmeal) served with cheese or fish, and "papas arrugadas" (wrinkled potatoes) with mojo rojo or mojo verde sauces. Beachfront chiringuitos (small bars) serve grilled sardines, calamari, and the famous "mojo" sauces alongside a glass of local wine or a refreshing "barraquito" coffee. For a sweet treat, try "bienmesabe," a almond‑honey dessert that perfectly caps a day of sun and surf.