Cancún

The best time to visit Cancún is during the dry season, which runs from December to April. The weather is typically sunny and warm, with low humidity. However, this is also the peak tourist season, so expect higher prices and more crowds. The shoulder seasons (May-June and September-November) offer a good balance of pleasant weather and fewer crowds.

Cancún offers a variety of delicious local cuisine. Be sure to try cochinita pibil (slow-roasted pork), fresh seafood, tacos al pastor, ceviche, and chilaquiles. You can find these dishes at local restaurants, food stalls, and markets throughout the city.

Cancún is generally safe for tourists, but it's important to take precautions. Be aware of your surroundings, avoid walking alone at night in poorly lit areas, and use reputable transportation services. It's also wise to keep an eye on your belongings and avoid displaying expensive jewelry or large amounts of cash.