Córdoba

The best time to visit Córdoba is during the spring (April-May) or fall (September-October) when the weather is pleasant, and the crowds are smaller. The Patio Festival in May is a particularly popular time to visit, but be prepared for larger crowds and higher prices.

Córdoba is famous for its tapas culture. Some must-try dishes include Salmorejo (a cold tomato soup), Berenjenas con miel (fried eggplant with honey), and various types of Iberian ham. Don't forget to try local wines and enjoy the lively atmosphere of the tapas bars.

Córdoba is a walkable city, especially the historic center. Most attractions are within walking distance. However, you can also use taxis or buses to get around. Consider using public transport for longer distances or if you prefer not to walk.