Bragança

The Bragança Castle, with its imposing keep and walls, is a must-see. Explore the Domus Municipalis, a unique Romanesque building, and wander through the historic center to discover local shops and restaurants. Don't miss the Museu do Abade de Baçal, which houses a collection of regional artifacts.

The best time to visit Bragança is during the spring (April-May) or autumn (September-October) when the weather is pleasant, and the crowds are smaller. Summer can be hot, while winter can be cold and rainy.

Bragança offers hearty and flavorful cuisine, with a focus on local ingredients. Try the posta à mirandesa (grilled steak), the salpicão (cured sausage), and the delicious local cheeses. The region is also known for its wines and olive oil.