Bastogne

The Bastogne War Museum, the Mardasson Memorial, and the Bastogne Barracks are essential for understanding the city's wartime history. Additionally, the many monuments and memorials scattered throughout the town provide further insights into the Battle of the Bulge.

The shoulder seasons, spring (April-May) and autumn (September-October), offer pleasant weather and fewer crowds. However, Bastogne is also a popular destination during the winter months, especially around the anniversary of the Battle of the Bulge in December.

Yes, be sure to sample local Belgian cuisine. Try traditional dishes like fries (frites), waffles, and hearty stews. Many restaurants also offer regional beers, adding to the authentic experience.